Twin Cities restaurants turn to takeout for the holidays
After a strong Thanksgiving, restaurants rev up takeout programs for the December holidays.
Handsome Hog in St. Paul to Close Temporarily
Executive chef Justin Sutherland cited inaction by state and federal leaders during the COVID-19 pandemic.
Myriel Restaurant – Award-winning chef Karyn Tomlinson
“Inviting someone in for a simple meal can make all the difference in a person’s life. I want to highlight products from Minnesota farmers. ‘Humble elegance’ is my philosophy.”
Minnesota’s latest Covid-19 restrictions: Changes to outdoor dining!
Gov. Tim Walz extended a pause on in-person dining on Wednesday but loosened other restrictions on businesses. Bars and restaurants can reopen outdoor dining areas, and gyms can resume one-on-one classes. December 16th.
Holman’s Table – Locally Sourced and Worldly Inspired
OUR NAMESAKE CHARLES W. “SPEED” HOLMAN. His airline career was punctuated by wins in national air races and his 1,433 consecutive loops over the St. Paul Airport.
Two Chefs Move to Rural Minnesota!
Mateo Mackbee and Erin Lucas left the cities for a small central Minnesota community, where they are using their restaurant, bakery and farm to promote diversity and teach children about food.
Cooks of Crocus Hill
Date Night. A night with your best friend, your significant other, or a fellow foodie who want to celebrate and explore new food experiences.
Red Rabbit serving complimentary meals for restaurant workers
Red Rabbit and Red Cow restaurants in the Twin Cities are offering hospitality industry workers a free meal on Tuesday.