Hamburgers and fries, hot-dogs, sweet corn, steak and mushrooms, bacon and eggs, fried chicken and biscuits, chicken and dumplings, chicken-fried steak and gravy, fried green tomatoes, or shrimp and grits, these dishes are popular in Midwest dining.

A Chinese meal consists of two parts: staple food, normally made of rice, noodles or steamed buns, and ts’ai, vegetable and meat dishes. Cold dishes are served first than hot dishes as the main course to soups and congees with meat, fish and vegetables and flavorings are added.

Greek cuisine is the cuisine of Greece and the Greek diaspora. Very common with cooking of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Italian cuisine consists of recipes and cooking techniques developed across the Italian Peninsula. From such specialty dishes like Pizza, Bottarga, Spaghetti, Lasagna, Fiorentina Steak, Ribolliti, Polenta, Ossobuca, Risotto, Carbonara, Truffles, Focaccia and Galeto.

Korean cuisine is the cooking traditions of the culinary arts of Korea. A typical meal consists of a bowl of rice,  soup or stew, and side dishes. Koreans have many ways to pickle vegetables and wild greens for long storage, and they prize themselves in serving raw fish and raw meat dishes.

Mediterranean cuisine is the foods prepared by people of the Mediterranean Basin. Today’s food heavily depends on olive oil, vegetables, fresh seafood, wine, lamb, beef, lemon juice, and cheese, among many other fine recipes and ingredients

Mexican cuisine consists of the cooking cuisines and traditions of the modern state of Mexico. Its roots lie in a combination of Mesoamerican and Spanish cuisine. Chilaquiles, Pozole, Tacos, Tostadas, Chiles, Elote, Enchiladas, Mole, Guacamole, and Tamales.

Thai cuisine is the national cuisine of Thailand. Thai cooking emphasis is on lightly prepared dishes with strong aromatic components and a spicy edge. Some of the popular Thai dishes include Thai curries, Som Tam Salad, Tom Yum Soup, Pad Thai noodles, Satay, among others

Veganism is a vegetarian diet that excludes meat, eggs, dairy products, and all animal-derived ingredients. They avoid animal products for ethical, health, or environmental reasons. A Vegan eats plant foods, fruits, vegetables, whole grains, legumes, nuts, seeds, and recipes of these foods.