Tavial Grill’s owner, Tanis, opened the restaurant in the fall of 2014. When he was a kid, his family owned their own restaurant. He frequently helped out, in any way he could, gaining thorough experience. So, when he decided to open his own place, it wasn’t much of a surprise to the family, since it was almost literally in his blood. It’s been quite the ride, with incredible response from the community, and continues to serve high-quality, authentic Mexican food that will satisfy any craving to this day.
Think great neighborhood hangout with superb Mexican food. We are pushing the envelope on traditional Mexican fare with modern touches and fresh, vibrant flavors. We’re putting thought and effort into every aspect, from the selection of the meats and vegetables, to how they’re prepared, creating dishes that feel familiar but new.
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